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luna decaf – 12oz organic whole bean coffee box, colombia + guatemala + honduras coffee from ambee coffee co.

colombia + guatemala + honduras coffee · decaf

Luna Decaf – 12oz Organic Whole Bean Coffee Box

by ambee coffee co. · somerville, usa

you'll taste stone fruit before black tea. this is luna decaf – 12oz organic whole bean coffee box, a honey colombia + guatemala + honduras from ambee coffee co..

stone fruitblack teatea-likehoneyhoneycombmilk chocolatedark chocolate

the bean

origin
colombia + guatemala + honduras
process
honey
roast
light
status
in stock
luna decaf is a light-roast, organic whole bean coffee from ambee coffee co., blending beans from colombia, guatemala, and honduras. all three origins are honey processed, meaning the fruit mucilage is left on the bean during drying, which contributes to the cup's stone fruit, honey, and honeycomb character alongside black tea and milk chocolate notes. because it's a light roast, grind a little finer than you might for a medium and keep water temperature around 195205°f to pull out the full fruit and tea-like complexity without flatness. works well as pour-over or aeropress.

common questions

What does Luna Decaf – 12oz Organic Whole Bean Coffee Box taste like?

expect stone fruit and honeycomb sweetness up front, with a black tea, tea-like quality running through the cup and a finish of milk chocolate and dark chocolate. the honey process gives it a natural richness that reads less like a stripped-back decaf and more like a fruit-forward light roast.

How is Luna Decaf – 12oz Organic Whole Bean Coffee Box grown and processed?

the beans are sourced from colombia, guatemala, and honduras and are certified organic. they are honey processed, meaning the coffee cherry skin is removed but the sticky fruit mucilage remains on the bean as it dries, adding sweetness and body before roasting.

How should I brew Luna Decaf – 12oz Organic Whole Bean Coffee Box?

as a light roast, it benefits from a brew method that highlights clarity and fruit, such as pour-over or aeropress, using water around 200205°f and a medium-fine grind. grinding fresh from whole bean just before brewing will preserve the stone fruit and tea-like notes that lighter roasts lose quickly once ground.

about ambee coffee co.

you're on west main street in somerville, where the strip of businesses feels lived-in rather than polished. ambee coffee co. sits among them with the kind of confidence that comes from people actually showing up, day after day. the regulars here aren't just loyal - they're protective. you'll notice it in how conversations pause when someone new walks in, not unfriendly but curious. this is their place, and they want to keep it that way. the coffee comes from people who take the roasting seriously, sourcing beans that can handle the heat without losing what makes them worth buying in the first place. nothing flashy about the approach. just solid coffee that doesn't need to announce itself. grab a cup on a tuesday morning when the light hits the windows just right.

all coffee from ambee coffee co.

somerville, usa

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