
wholesale
grab their cold brew if you want to understand why anchor coffee co. has become winston-salem's go-to spot for serious coffee. the roasting happens right here on patterson avenue, which means you're getting beans that were probably transformed from green to brown sometime this week. this isn't a place trying to impress you with flashy equipment or complicated menu descriptions. they focus on clean, well-executed coffee that doesn't need explanation. the space feels intentional but not precious, the kind of place where you can actually work or meet a friend without feeling like you're disturbing some carefully curated scene. locals have figured this out already, which explains why finding a table during peak hours requires patience. their espresso pulls consistently, and the pour-over options rotate based on what's roasting well. stick with the americano if you're new here.
curated by gautam khorana, editor · updated
no social signal yet. be the first to post about these beans.
google reviews
117
avg rating
4.5
local cred
52%
packaging partners
bags, cups, valves and labels for your roastery.
thinking of starting one?
we wrote the full playbook on opening a roastery, machine selection, green sourcing, certification, economics by scale.
read the roastery playbookclaim your listing free, update your profile, add photos, list every coffee you roast, and connect with wholesale buyers. claims go live within a few days. want it live now, pinned to the top with the gives-back paw? sponsor your roastery.