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cundinamarca – nimaima – 250 gramos, colombia coffee from arábica cafés especiales chico

colombia coffee

Cundinamarca – Nimaima – 250 Gramos

by arábica cafés especiales chico · bogotá, colombia

you'll taste milk chocolate before dark chocolate. this is cundinamarca – nimaima – 250 gramos, a colombia from arábica cafés especiales chico.

milk chocolatedark chocolate
$320buy from arábica cafés especiales chico

the bean

origin
colombia
varietal
caturra
status
in stock
this is a caturra varietal from nimaima, a municipality in the cundinamarca department of colombia, roasted by arábica cafés especiales chico. caturra is a compact, single-gene mutation of bourbon that tends to produce clean, well-defined cups. the tasting profile centers on milk chocolate and dark chocolate, making it a straightforward, cocoa-forward coffee without sharp acidity or fruit distractions. at 250 grams it is a smaller bag, good for sampling or single-week use. the chocolatey character suits brewing methods that bring out body and sweetness, such as a french press, moka pot, or a slow pour-over with a medium grind and water around 9294°c.

common questions

What does Cundinamarca – Nimaima – 250 Gramos taste like?

it tastes of milk chocolate and dark chocolate, giving it a smooth, cocoa-centered profile. there are no fruit or floral notes listed, so expect a clean, straightforward cup with a focus on sweetness and depth.

How is Cundinamarca – Nimaima – 250 Gramos grown and processed?

it is a caturra varietal grown in nimaima, cundinamarca, colombia. no processing method is specified beyond these origin details.

How should I brew Cundinamarca – Nimaima – 250 Gramos?

the chocolate-forward profile responds well to methods that emphasize body and sweetness, such as a french press or moka pot. if using a pour-over, aim for water around 9294°c and a medium grind to avoid over-extracting any bitterness.

about arábica cafés especiales chico

good coffee in bogotá doesn't always announce itself. arábica cafés especiales chico sits on carrera 14 in chapinero, a stretch of the city that moves fast and doesn't particularly care if you keep up, and yet this place has built the kind of quiet loyalty that takes actual work to sustain. the focus here is on colombian specialty coffee done with genuine intention, not the kind of broad menu designed to hedge against every preference. regulars come back, consistently, and that's not nothing in a city with serious options. if you're in chapinero and you want something that rewards attention rather than just caffeine delivery, this is where to be. start with whatever's on filter.

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