
arbuckle roasts its own. that's the whole foundation, and on east corporate drive, tucson, it matters more than you'd think. this stretch of the city isn't the obvious spot for a roaster with a loyal following, but the regulars don't seem bothered by that. they keep coming back, which says something about consistency over novelty. you're not here for a trend. you're here because the coffee has a point of view, and the people behind it have clearly thought about the sourcing and the process in a way that shows up in the cup. tucson's specialty scene has been growing quietly, and arbuckle sits near the front of that. start with whatever's on the single-origin rotation.
curated by gautam khorana, editor · updated
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