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colombia “el corazon”, colombia coffee from arctos coffee and roasting co.

colombia coffee

Colombia “El Corazon”

by arctos coffee and roasting co. · spokane, usa

you'll taste stone fruit before caramel. this is colombia “el corazon”, a washed colombia from arctos coffee and roasting co..

stone fruitcaramelbrown sugar
$19USDbuy from arctos coffee and roasting co.

the bean

origin
colombia
process
washed
status
in stock
availability checked
26 may 2026
colombia "el corazon" is a washed colombian coffee roasted by arctos coffee and roasting co. the washed process strips away the fruit skin and pulp before drying, which tends to produce a clean, well-defined cup. expect stone fruit character alongside caramel and brown sugar sweetness, with the clarity typical of washed coffees letting each note come through distinctly. it suits filter brewing, where that clean profile can fully express itself. grind medium, use water around 93 celsius, and a 1:16 ratio is a solid starting point for a balanced, sweet result.

common questions

What does Colombia "El Corazon" taste like?

it tastes of stone fruit, caramel, and brown sugar. the washed process keeps the cup clean, so those flavors come through clearly without muddiness.

How is Colombia "El Corazon" grown and processed?

it is a colombian coffee that has been washed processed, meaning the fruit is removed from the bean before drying, which results in a clean, defined flavor profile.

How should I brew Colombia "El Corazon"?

filter methods such as pour over or drip work well with washed colombian coffees, highlighting the stone fruit and caramel sweetness. a medium grind, water around 93 celsius, and a 1:16 coffee to water ratio is a reliable starting point.

about arctos coffee and roasting co.

the hamilton street corridor doesn't get enough credit, but arctos coffee and roasting co. knows exactly what it's doing at 1923 n hamilton. those 407 google reviews averaging 4.8 stars don't lie. regulars here aren't chasing instagram moments or loyalty points. they're after something simpler: coffee that tastes like someone actually cares about the beans hitting your tongue. you can smell the difference when you walk in. fresh roasting happens here, not in some distant warehouse. the baristas pull shots with the kind of focus that suggests they've tasted their own work and weren't satisfied until it was right. spokane has plenty of coffee options, but arctos operates on a different frequency. the kind of place where your tuesday morning cortado tastes exactly like your thursday afternoon version. consistency born from attention, not automation.

all coffee from arctos coffee and roasting co.

spokane, usa

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