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decaf columbia popayan, colombia coffee from ark coffee company

colombia coffee · decaf

Decaf Columbia Popayan

by ark coffee company · auckland, new zealand

expect sugar cane. this is decaf columbia popayan, a natural colombia from ark coffee company.

sugar cane
$24buy from ark coffee company

the bean

origin
colombia
region
cauca
process
natural
status
in stock
this is a decaf coffee from the cauca region of colombia, processed using the natural method, which means the coffee cherry dries around the bean before milling. the natural process draws out sweetness, and here that shows up as a sugar cane character, clean and gentle without the bitterness you might expect from a decaf. roasted by ark coffee company, it suits filter or espresso brewing. if you want a low-caffeine option that still tastes like a properly considered coffee rather than an afterthought, this is a solid choice. grind a little coarser for filter to keep the sweetness clear.

common questions

What does Decaf Columbia Popayan taste like?

it carries a sugar cane sweetness, a soft and clean flavour that comes through from the natural processing method. it drinks without the harsh or flat qualities that can affect some decafs.

How is Decaf Columbia Popayan grown and processed?

it comes from the cauca region of colombia and is processed using the natural method, where the whole coffee cherry dries together, building sweetness into the bean before decaffeination.

How should I brew Decaf Columbia Popayan?

it works well as either a filter or espresso, and the natural sweetness comes through clearly in both. for filter, use a slightly coarser grind to keep the cup bright and avoid muddiness.

about ark coffee company

ark coffee company roasts beans the way you'd want your neighbor to roast beans if your neighbor actually knew what they were doing. this isn't complicated coffee theater. it's straightforward specialty roasting that happens to take place on lake road in takapuna, where the approach feels refreshingly direct. you won't find twelve different extraction methods or lengthy speeches about terroir. just coffee that tastes like the beans were treated with respect from the moment they arrived green until they hit your cup. the regulars here know something worth knowing, which is that good coffee doesn't need an elaborate backstory to justify its existence. walk in on a tuesday morning and order whatever's been roasted most recently.

all coffee from ark coffee company

auckland, new zealand

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