not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersarmeno coffee roasters ltdbali blue moon wet hulled
bali blue moon wet hulled, indonesia coffee from armeno coffee roasters ltd

indonesia coffee

Bali Blue Moon Wet Hulled

by armeno coffee roasters ltd · northborough, usa

you'll taste milk chocolate before dark chocolate. this is bali blue moon wet hulled, a washed indonesia from armeno coffee roasters ltd.

milk chocolatedark chocolatecedar
$19.75buy from armeno coffee roasters ltd

the bean

origin
indonesia
region
bali
process
washed
roast
light
status
in stock
bali blue moon wet hulled is a light roast single-origin coffee from bali, indonesia, roasted by armeno coffee roasters ltd. it's processed using the wet hull method, which is common in indonesia and tends to produce a fuller, earthier cup. at a light roast, the tasting notes lean toward milk chocolate, dark chocolate, and cedar, giving it a warm, slightly woody character. it suits brewing methods that highlight clarity and body, such as pour over or french press. grind fresh, use water around 90 to 93 degrees celsius, and avoid over-extraction to keep the cedar note from turning bitter.

common questions

What does Bali Blue Moon Wet Hulled taste like?

it offers milk chocolate and dark chocolate alongside a cedar note, making for a warm, slightly woody cup with a chocolatey base. the light roast keeps those flavors present without heavy roast bitterness.

How is Bali Blue Moon Wet Hulled grown and processed?

it's grown in bali, indonesia and processed using the wet hull method, a technique widely used across the indonesian archipelago that involves removing the parchment while the bean still has high moisture content. it is also described as washed in processing.

How should I brew Bali Blue Moon Wet Hulled?

as a light roast, it responds well to pour over or french press brewing where you can control temperature and extraction carefully. use water around 90 to 93 degrees celsius and a medium grind to balance the chocolate and cedar notes without over-extracting.

about armeno coffee roasters ltd

their cold brew hits different than most places attempt it. you can tell armeno coffee roasters takes the long view on extraction, letting time do what rushing never could. the otis street location draws people who know the difference between coffee and coffee. not the kind of place that needs to announce its credentials on chalkboard signs. the beans speak for themselves, roasted with the kind of attention that builds trust over time. you'll find folks who've been coming here long enough to have opinions about which roasts work best for which brewing methods. that's the thing about places that actually care about the process rather than the theater of coffee culture. the regulars aren't just buying caffeine, they're buying into something that respects both the bean and your palate. skip the complicated drinks and go straight for their medium roast americano.

all coffee from armeno coffee roasters ltd

northborough, usa

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go