your first sip of aroma's egyptian cairo espresso hits different than anything you'll find in zamalek's tourist cafes. owner mohamed sources beans from the nile delta's hidden farms, roasting them in small batches until they crackle just right. the result tastes like dark chocolate mixed with cardamom, with a finish that lingers like incense in old cairo's alleyways. this isn't your hotel lobby coffee.
curated by gautam khorana, editor · updated
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