not another sunday
  • cafesthe global directory
  • roastersevery indie roaster
  • coffeesevery bean, by origin + flavour
  • fresh off the roastthe doors that just opened
  • unusual cafescat cafes, caves, the weird + wonderful
  • in personthe editor's visits
  • best ofcurated city guides
  • wholesalefor cafés buying beans
  • green coffeeimporters, exporters + cooperatives
  • equipmentespresso machines + grinders
  • hand brewdrippers, presses, kettles
  • softwarethe saas stack
  • manufacturersevery brand indexed
  • suppliersgreen sourcing + packaging
  • partner with usfor brands
  • journallong-form editorial
  • blogguides + explainers
  • eventsfestivals + tastings
  • festivalsthe perennial brands
  • championshipswcc, brewers, latte art
  • starting outthe playbook
  • opening a cafereal costs, real timeline
  • starting a roasterymachine selection, sourcing, economics
  • coffee schoolsbarista + roasting training worldwide
  • all tools
  • find my brewmatch a method to your taste
  • coffee quizyour barista personality
  • brew ratiothe calculator
  • caffeine calcby drink + body
  • flavour wheelthe coffee taster's map
  • brand name generatorname your cafe or roastery
  • tasseographyread your grounds
joinfor business
the sunday dispatch

if coffee is your sunday, you'll want what we send.

every sunday morning, one email. the openings, the closures, the championships worth watching. five minutes you'll be glad you spent.

one email a week. unsubscribe whenever.

not another sunday

every great cafe gets found on a sunday.

directory

  • cafes
  • roasters
  • fresh off the roast
  • equipment
  • hand brew
  • manufacturers
  • software
  • roasting machines
  • in person
  • best of
  • wholesale
  • green coffee
  • suppliers
  • packaging

discover

  • events
  • festivals
  • championships
  • journal
  • blog
  • tools

learn

  • starting out
  • opening a cafe
  • starting a roastery
  • coffee schools

for brands

  • claim your listing
  • pricing
  • wholesale featured
  • partner with us
  • nri score
  • about
  • press + brand
  • contact
privacy policyterms of servicecookie policy

caffeinated by gk

do not follow
homeroastersaromme boutique du cafécolombia – finca san luis
colombia – finca san luis, colombia coffee from aromme boutique du café

colombia coffee

COLOMBIA – FINCA SAN LUIS

by aromme boutique du café · barcelona, spain

you'll taste jasmine before floral. this is colombia – finca san luis, a colombia from aromme boutique du café.

jasminefloral
€12.25buy from aromme boutique du café

the bean

origin
colombia
varietal
typica
status
in stock
finca san luis is a colombian single-origin coffee grown from the typica varietal, one of the oldest and most delicate arabica lineages. roasted by aromme boutique du café, it presents floral, jasmine-forward aromatics that typica is well suited to expressing. because typica plants produce lower yields, the cup quality tends to be clean and refined rather than bold or heavy. to highlight the floral character, brew it as a pour-over or filter coffee using water around 90-93°c, a medium-fine grind, and a slow, controlled pour. avoid very high temperatures, which can flatten the delicate jasmine notes.

common questions

What does COLOMBIA – FINCA SAN LUIS taste like?

the cup is led by jasmine and floral aromatics, characteristics common to well-grown typica from colombia. expect a delicate, clean profile rather than a heavy or intensely fruity one.

How is COLOMBIA – FINCA SAN LUIS grown and processed?

it is grown at finca san luis in colombia using the typica varietal, one of the original arabica cultivars. no processing method beyond these facts has been supplied, so check with aromme boutique du café directly for those details.

How should I brew COLOMBIA – FINCA SAN LUIS?

a filter or pour-over method works best for preserving the jasmine and floral notes, using water around 90-93°c and a medium-fine grind. avoid espresso or very high brew temperatures, which can mute the lighter aromatic qualities of typica.

about aromme boutique du café

barcelona's coffee scene moves fast. third wave shops open monthly, roasters compete for shelf space, and trends shift like weekend crowds through the gothic quarter. but some places hold their ground through pure consistency. aromme boutique du café on carrer de los castillejos has built something you can count on in eixample's steady rhythm. the regulars know what they're getting here, and that loyalty doesn't come from flashy marketing or trendy equipment. it comes from doing the fundamentals right, day after day. when you need coffee that won't let you down, this is where the neighborhood comes. the beans speak for themselves without needing explanation or ceremony. just solid roasting and the kind of reliability that keeps people walking back down carrer de los castillejos.

all coffee from aromme boutique du café

barcelona, spain

keep reading, keep tasting.

the directory is yours to explore, and the passport is free.

join free

save the spots you find. build your coffee passport. follow roasters you rate.

go

browse cafes

filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.

go

best of, city by city

curated guides to every major coffee city, ranked by merit, no paid placement.

go

find my brew

describe what you're craving, our ai matches you to the right cup.

go