ecuador coffee
Yunguilla
by artisan roast leith walk · edinburgh, uk
this is yunguilla, a natural ecuador from artisan roast leith walk.
the bean
- origin
- ecuador
- process
- natural
- status
- in stock
yunguilla is a naturally processed ecuadorian coffee from artisan roast on leith walk. ecuador sits close to the equator at high altitude, and the natural process, where the whole cherry dries around the bean, tends to produce fruit-forward, fuller-bodied cups. expect the kind of sweetness and texture that natural processing typically brings. without specific tasting notes or roast level on record here, it's worth asking the roaster directly for current cup details and brew guidance to get the most out of this one.
common questions
What does Yunguilla taste like?
specific tasting notes weren't supplied for this lot, but natural processed ecuadorian coffees typically lean toward fruity, sweet, and full-bodied. contact artisan roast leith walk for the current harvest's exact flavour descriptors.
How is Yunguilla grown and processed?
yunguilla is grown in ecuador and processed using the natural method, meaning the whole coffee cherry is dried with the fruit intact around the bean before milling.
How should I brew Yunguilla?
no specific brew recommendation or roast level was provided, so it's best to check with artisan roast leith walk directly for grind size and method guidance suited to the current roast.
about artisan roast leith walk
all coffee from artisan roast leith walkedinburgh, uk
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