your first sip of atef roastery's cairo specialty espresso hits different than anything you've had from the region. atef knows egyptian beans like his own hands, the way they crack just right at 212 degrees, how they hold their sweetness when pulled short and sharp. the cup carries cairo's dust and heat, but refined into something that makes you understand why this city has always been about more than just passing through. thick crema. real weight on your tongue.
curated by gautam khorana, editor · updated
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