
colombia coffee · decaf
Tumbaga Decaf
by attendant coffee roasters - cafe south quay · london, uk
you'll taste lemon before grapefruit. this is tumbaga decaf, a natural colombia from attendant coffee roasters - cafe south quay.
the bean
- origin
- colombia
- region
- cauca
- process
- natural
- status
- in stock
common questions
What does Tumbaga Decaf taste like?
it leads with lemon, grapefruit, and citrus zest, then settles into caramel and milk chocolate, with dark chocolate on the finish. the natural process gives it a fruit-forward sweetness that balances the brighter citrus notes.
How is Tumbaga Decaf grown and processed?
it comes from the cauca region of colombia and is naturally processed, meaning the whole coffee cherry is dried before the bean is extracted. it has also been decaffeinated, making it a lower-caffeine option while retaining its flavour profile.
How should I brew Tumbaga Decaf?
filter brewing, such as a v60 or chemex, will highlight the lemon, grapefruit, and citrus zest clearly. if you prefer a fuller, richer cup that emphasises the caramel and chocolate notes, espresso or a stovetop brewer will work well.
about attendant coffee roasters - cafe south quay
attendant coffee roasters south quay occupies a converted victorian public toilet beneath the streets of london. the original porcelain fittings, tiled walls, and cast ironwork remain largely intact, so drinking a flat white here means sitting in a room that spent most of its life as something else entirely. the conversion does the talking.
all coffee from attendant coffee roasters - cafe south quaylondon, uk
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