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seasonal blend, ethiopia + brazil + el salvador coffee from axil coffee roasters hawthorn

ethiopia + brazil + el salvador coffee

Seasonal Blend

by axil coffee roasters hawthorn · hawthorn, australia

you'll taste milk chocolate before dark chocolate. this is seasonal blend, a washed ethiopia + brazil + el salvador from axil coffee roasters hawthorn.

milk chocolatedark chocolate

the bean

origin
ethiopia + brazil + el salvador
region
mogiana
process
washed
status
in stock
axil coffee roasters' seasonal blend draws from three origins, ethiopia, brazil, and el salvador, with the brazil component sourced from the mogiana region. all components are washed processed, which tends to produce cleaner, more defined cup clarity. the result sits firmly in the chocolate spectrum, milk chocolate on the lighter end and dark chocolate through the finish, making it an approachable, low-acid option for everyday drinking. it suits espresso-based drinks well, where the chocolate notes carry through milk without getting lost, though it holds up as a straightforward filter brew for those who prefer something unfussy and consistent.

common questions

What does Seasonal Blend taste like?

the blend is built around chocolate, with milk chocolate sweetness and a darker chocolate depth through the finish. it's a straightforward, crowd-pleasing profile without prominent fruit or floral elements.

How is Seasonal Blend grown and processed?

the blend combines beans from ethiopia, brazil (mogiana region), and el salvador, all processed using the washed method, where the fruit is removed before drying to produce a cleaner, more consistent cup.

How should I brew Seasonal Blend?

the chocolate-forward profile works well as espresso, including milk-based drinks like lattes and flat whites, where the cocoa notes hold their own. it also brews cleanly as a filter coffee if you prefer a lighter, longer cup.

about axil coffee roasters hawthorn

you're on burwood road, which isn't the kind of street that asks for your attention but gets it anyway. hawthorn has that quality more broadly, a melbourne inner-east suburb that feels like it's been quietly confident for decades. axil sits at 322 and has built a reputation locally that holds up on its own terms, not through hype. what you get here is a roaster that takes the sourcing and the roasting side seriously, not just the café front. if you're the kind of person who wants to understand what's in your cup, this is a good place to be curious. the locals seem to agree, and the standing in this part of hawthorn isn't something you maintain without consistency. worth making burwood road part of your morning.

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hawthorn, australia

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