ethiopia + brazil + el salvador coffee
Seasonal Blend
by axil coffee roasters hawthorn · hawthorn, australia
you'll taste milk chocolate before dark chocolate. this is seasonal blend, a washed ethiopia + brazil + el salvador from axil coffee roasters hawthorn.
milk chocolatedark chocolate
the bean
- origin
- ethiopia + brazil + el salvador
- region
- mogiana
- process
- washed
- status
- in stock
axil coffee roasters' seasonal blend draws from three origins, ethiopia, brazil, and el salvador, with the brazil component sourced from the mogiana region. all components are washed processed, which tends to produce cleaner, more defined cup clarity. the result sits firmly in the chocolate spectrum, milk chocolate on the lighter end and dark chocolate through the finish, making it an approachable, low-acid option for everyday drinking. it suits espresso-based drinks well, where the chocolate notes carry through milk without getting lost, though it holds up as a straightforward filter brew for those who prefer something unfussy and consistent.
common questions
What does Seasonal Blend taste like?
the blend is built around chocolate, with milk chocolate sweetness and a darker chocolate depth through the finish. it's a straightforward, crowd-pleasing profile without prominent fruit or floral elements.
How is Seasonal Blend grown and processed?
the blend combines beans from ethiopia, brazil (mogiana region), and el salvador, all processed using the washed method, where the fruit is removed before drying to produce a cleaner, more consistent cup.
How should I brew Seasonal Blend?
the chocolate-forward profile works well as espresso, including milk-based drinks like lattes and flat whites, where the cocoa notes hold their own. it also brews cleanly as a filter coffee if you prefer a lighter, longer cup.
about axil coffee roasters hawthorn
all coffee from axil coffee roasters hawthornhawthorn, australia
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