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pele blend, ethiopia + brazil coffee from axil coffee roasters hawthorn

ethiopia + brazil coffee

Pele Blend

by axil coffee roasters hawthorn · melbourne, australia

you'll taste milk chocolate before dark chocolate. this is pele blend, a natural ethiopia + brazil from axil coffee roasters hawthorn.

milk chocolatedark chocolate

the bean

origin
ethiopia + brazil
region
mogiana
process
natural
status
in stock
pele blend is a two-origin coffee from axil coffee roasters hawthorn, combining beans from ethiopia and brazil, with the brazilian component sourced from the mogiana region. both components are naturally processed, meaning the coffee cherries are dried whole before milling, which tends to produce fuller body and fruit-forward sweetness. in the cup, expect milk chocolate and dark chocolate across the flavour range, making it a straightforward, crowd-pleasing blend with cocoa-driven depth. it suits espresso-based brewing where its body and sweetness can carry through milk, though it will also reward a plunger or filter brew for those who want to taste the chocolate notes clearly.

common questions

What does Pele Blend taste like?

pele blend delivers milk chocolate and dark chocolate flavours, giving it a cocoa-forward profile with a range from softer, creamier sweetness through to deeper, slightly bitter chocolate tones.

How is Pele Blend grown and processed?

the blend draws on beans from ethiopia and brazil, with the brazilian portion coming from the mogiana region, and all beans are naturally processed, meaning the fruit is dried on the bean before milling rather than being washed off.

How should I brew Pele Blend?

its chocolate-driven, naturally processed character suits espresso and milk-based drinks well, though filter or plunger brewing will also highlight the cocoa notes clearly without dilution.

about axil coffee roasters hawthorn

you're on burwood road where hawthorn settles into its groove between the city rush and suburban quiet. axil coffee roasters claims this corner with the confidence of a local operation that's figured out what works. they roast their own beans, which means the coffee tastes like someone actually cares about what ends up in your cup rather than whatever showed up in the latest shipment. the space draws a mix of people who know good coffee when they taste it and locals who've made this their regular stop. you'll find students with laptops, tradies grabbing takeaways, and the kind of conversations that happen when caffeine meets genuine community. melbourne's coffee scene runs deep, but places like this remind you why the city earned its reputation in the first place. grab a flat white on a tuesday morning when the light hits just right through the windows.

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melbourne, australia

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