brazil coffee
BRAZIL - Natural 🇧🇷
by back yard coffee · ditchling, uk
this is brazil - natural 🇧🇷, a natural brazil from back yard coffee.
the bean
- origin
- brazil
- process
- natural
- status
- in stock
common questions
What does BRAZIL - Natural 🇧🇷 taste like?
no specific tasting notes were supplied for this coffee. natural-processed brazils often lean toward chocolate, dried fruit, and low acidity, but check the roaster's bag notes for what back yard coffee found in this particular lot.
How is BRAZIL - Natural 🇧🇷 grown and processed?
it is grown in brazil and processed using the natural method, meaning whole coffee cherries are dried with the fruit intact before the seed is extracted.
How should I brew BRAZIL - Natural 🇧🇷?
no roast level or specific brew recommendation was provided, so consult the bag. natural brazils generally work well with espresso, french press, or moka pot, where a fuller body is an asset.
about back yard coffee
ditchling sits in the east sussex countryside with the south downs pressing close, not the kind of place you'd expect a serious roasting operation to take root. but back yard coffee, out on ditchling common at the sm tidy industrial estate, has built exactly that. the setting is unglamorous in the way working roasteries tend to be, unit m in a cluster of industrial buildings, and that's fine because the coffee is the point. the people who come back regularly do so with some conviction, which in a small village carries more weight than it might elsewhere. if you're heading out from hassocks or cutting across the common, it's worth timing your visit around a fresh batch rather than treating it as an afterthought.
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