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peru coffee

Peru Roberto Herrera - Organic

by backstory coffee roasters - west side · saint paul, usa

you'll taste winey before jasmine. this is peru roberto herrera - organic, a honey peru from backstory coffee roasters - west side.

wineyjasminefloralhoneyhoneycomb
$24buy from backstory coffee roasters - west side

the bean

origin
peru
region
cajamarca
process
honey
roast
light
status
in stock
peru roberto herrera is a single-producer organic coffee from cajamarca, peru, roasted light by backstory coffee roasters on the west side. it's processed using the honey method, where some fruit pulp is left on the bean during drying, which contributes to its winey, honeycomb, and floral character. expect jasmine and honey in the cup alongside a fruit-forward acidity. because of the light roast, brewing methods that highlight clarity and sweetness work well, pour over being a strong choice. grind fresh and use water around 90,93°c to avoid bitterness and keep the florals intact.

common questions

What does Peru Roberto Herrera - Organic taste like?

this coffee has winey, floral, and honeycomb qualities, with jasmine and honey running through the cup. the honey process adds a fruit-forward sweetness that makes it notably different from a washed peruvian coffee.

How is Peru Roberto Herrera - Organic grown and processed?

it's grown organically by roberto herrera in cajamarca, peru, and processed using the honey method, meaning some fruit pulp remains on the bean during drying. this contributes directly to the winey and honeycomb notes in the finished cup.

How should I brew Peru Roberto Herrera - Organic?

the light roast suits brew methods that emphasize clarity and allow the floral and honey notes to come through, such as pour over. use freshly ground beans and water just off the boil, around 90,93°c, to avoid masking the more delicate jasmine and winey qualities.

about backstory coffee roasters - west side

and backstory coffee roasters gets that right. you walk into their spot on wabasha street south and the coffee speaks without making speeches about itself. this isn't some grand theatrical production. just solid roasting that doesn't need to justify every choice to you. the west side location has found its rhythm with people who know what they want from their morning routine. saint paul coffee drinkers can be particular, and backstory has earned that kind of loyalty by focusing on the beans instead of the backstory. they roast with intention, serve without pretense. the kind of place where your americano tastes like someone paid attention to the details that actually matter.

all coffee from backstory coffee roasters - west side

saint paul, usa

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