colombia coffee · decaf
Decaf de Cana • Asomujer • EA Washed Process
by bad coffee · london, uk
you'll taste winey before sugar cane. this is decaf de cana • asomujer • ea washed process, a washed colombia from bad coffee.
wineysugar canemilk chocolatedark chocolate
£12.5buy from bad coffee
the bean
- origin
- colombia
- region
- huila
- process
- washed
- varietal
- caturra
- status
- in stock
decaf de cana is a washed caturra from huila, colombia, produced by asomujer and decaffeinated using the ethyl acetate process, where sugarcane-derived ea removes caffeine while preserving the bean's character. the result is a cup with a winey edge, sugar cane sweetness, and layers of milk and dark chocolate. because ea decaffeination is relatively gentle, this responds well to the same brew approaches you'd use on a fully caffeinated washed colombian: a pourover or filter drip at moderate temperature will highlight the cleaner, brighter notes, while an espresso or moka pot will lean into the chocolate depth.
common questions
What does Decaf de Cana • Asomujer • EA Washed Process taste like?
it tastes winey and sweet up front, with a sugar cane quality that carries through, and a finish of milk chocolate and dark chocolate.
How is Decaf de Cana • Asomujer • EA Washed Process grown and processed?
it's a caturra varietal grown in huila, colombia, processed using a washed method, then decaffeinated with ethyl acetate derived from sugar cane, which strips caffeine while keeping the coffee's core flavor intact.
How should I brew Decaf de Cana • Asomujer • EA Washed Process?
a filter pourover or drip brewer suits this well, bringing out the winey and sugar cane notes, though espresso will emphasize the darker chocolate character if that's your preference.
about bad coffee
bad coffee sits on prince edward road in hackney ney, and the name tells you everything about their sense of humor. nothing bad about what they're pouring, though. 199 google reviews averaging 4.8 stars don't lie, londoners have found something special here. walk in and you'll smell beans roasted with actual care. the kind of attention that turns morning coffee into a ritual worth waking up for. regulars know the baristas by sight, not because it's forced friendliness but because good coffee creates its own gravity. people return. this isn't another chain serving burnt beans with a smile. it's the kind of place where someone actually thinks about extraction time and water temperature. where the steam wand hisses with purpose, not just noise. the warmth in your ceramic cup matches the warmth from staff who genuinely care about what they're serving you. hackney's full of places trying too hard to be cool. bad coffee just makes excellent coffee.
all coffee from bad coffeelondon, uk
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