ethiopia coffee
Speedway • Ethiopia Chelbesa • Single Origin
by bad coffee · london, uk
you'll taste lemon before blueberry. this is speedway • ethiopia chelbesa • single origin, a natural ethiopia from bad coffee.
lemonblueberrystone fruitjasminefloral
£11.5buy from bad coffee
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
this is a single origin natural-process coffee from chelbesa in the yirgacheffe region of ethiopia, roasted by bad coffee. natural processing means the coffee cherry dries whole around the seed, which draws out the fruit-forward character you get here: blueberry and stone fruit are prominent, with lemon acidity and a floral, jasmine edge. because the fruit flavors are delicate and the acidity is bright, this coffee rewards brewing methods that preserve clarity and sweetness. a pour-over or filter brew at a moderate temperature will highlight the floral and citrus notes without muddying the fruit.
common questions
What does Speedway • Ethiopia Chelbesa • Single Origin taste like?
expect blueberry and stone fruit upfront, with lemon acidity and a floral, jasmine quality that runs through the cup. the natural process gives it a fruit-driven sweetness that is more pronounced than you would find in a washed ethiopian coffee.
How is Speedway • Ethiopia Chelbesa • Single Origin grown and processed?
the coffee comes from chelbesa, a producing area within yirgacheffe in ethiopia. it is naturally processed, meaning the whole coffee cherry is dried intact, which concentrates the fruit sugars in the final cup.
How should I brew Speedway • Ethiopia Chelbesa • Single Origin?
a filter or pour-over method suits this coffee well, as it preserves the bright lemon acidity and the floral, fruity notes without over-extracting them. avoid very high brew temperatures, which can flatten the jasmine and citrus character.
about bad coffee
bad coffee sits on prince edward road in hackney ney, and the name tells you everything about their sense of humor. nothing bad about what they're pouring, though. 199 google reviews averaging 4.8 stars don't lie, londoners have found something special here. walk in and you'll smell beans roasted with actual care. the kind of attention that turns morning coffee into a ritual worth waking up for. regulars know the baristas by sight, not because it's forced friendliness but because good coffee creates its own gravity. people return. this isn't another chain serving burnt beans with a smile. it's the kind of place where someone actually thinks about extraction time and water temperature. where the steam wand hisses with purpose, not just noise. the warmth in your ceramic cup matches the warmth from staff who genuinely care about what they're serving you. hackney's full of places trying too hard to be cool. bad coffee just makes excellent coffee.
all coffee from bad coffeelondon, uk
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