colombia + yunnan coffee · decaf
Half Caff • Full Flavour • Half the buzz
by bad coffee · london, uk
you'll taste milk chocolate before dark chocolate. this is half caff • full flavour • half the buzz, an anaerobic colombia + yunnan from bad coffee.
milk chocolatedark chocolate
£14.5buy from bad coffee
the bean
- origin
- colombia + yunnan
- region
- huila
- process
- anaerobic
- varietal
- caturra
- status
- in stock
half caff • full flavour • half the buzz is a decaf blend from bad coffee, combining colombian caturra from huila with yunnan beans, both processed anaerobically. anaerobic processing involves fermenting the coffee in sealed, oxygen-free tanks, which concentrates sugars and deepens flavour. the result is a cup that leans into milk chocolate and dark chocolate, with enough body and sweetness to hold up without the full caffeine hit. it suits filter or espresso brewing, making it a practical everyday option for those reducing caffeine without wanting to sacrifice cup quality.
common questions
What does Half Caff • Full Flavour • Half the buzz taste like?
this coffee tastes of milk chocolate and dark chocolate, with the anaerobic process adding depth and sweetness to both the colombian and yunnan components. it is a smooth, chocolatey cup that does not feel thin or flat despite being decaffeinated.
How is Half Caff • Full Flavour • Half the buzz grown and processed?
the colombian portion is a caturra varietal grown in huila, processed anaerobically alongside yunnan beans. anaerobic fermentation seals the coffee cherry in oxygen-free tanks before milling, intensifying sweetness and giving the cup its pronounced chocolate character.
How should I brew Half Caff • Full Flavour • Half the buzz?
no specific brew method or roast level is listed, but the chocolatey profile and anaerobic processing suit both espresso and filter approaches. for espresso, dial in a standard ratio and watch extraction time, as anaerobic coffees can pull fast.
about bad coffee
bad coffee sits on prince edward road in hackney ney, and the name tells you everything about their sense of humor. nothing bad about what they're pouring, though. 199 google reviews averaging 4.8 stars don't lie, londoners have found something special here. walk in and you'll smell beans roasted with actual care. the kind of attention that turns morning coffee into a ritual worth waking up for. regulars know the baristas by sight, not because it's forced friendliness but because good coffee creates its own gravity. people return. this isn't another chain serving burnt beans with a smile. it's the kind of place where someone actually thinks about extraction time and water temperature. where the steam wand hisses with purpose, not just noise. the warmth in your ceramic cup matches the warmth from staff who genuinely care about what they're serving you. hackney's full of places trying too hard to be cool. bad coffee just makes excellent coffee.
all coffee from bad coffeelondon, uk
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