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lionworks • ethiopia anaerobic natural • guji megadu, ethiopia coffee from bad coffee

ethiopia coffee

Lionworks • Ethiopia Anaerobic Natural • Guji Megadu

by bad coffee · london, uk

you'll taste winey before black tea. this is lionworks • ethiopia anaerobic natural • guji megadu, an anaerobic ethiopia from bad coffee.

wineyblack teatea-like
£16.5buy from bad coffee

the bean

origin
ethiopia
region
guji
process
anaerobic
status
in stock
this is an anaerobic natural ethiopia from the guji megadu region, roasted by bad coffee. the anaerobic process, where cherries ferment in a low-oxygen environment before drying, pushes fruit and fermentation character forward, which shows up here as winey, tea-like qualities with a distinct black tea note. it is not a clean, bright cup, it is a fermented, textured one. brew it with methods that let body and complexity come through, a french press or clever dripper will suit it well, though a slower pour-over can work if you use a coarser grind and keep water temperature around 90-93c to avoid amplifying any harsh fermented edges.

common questions

What does Lionworks • Ethiopia Anaerobic Natural • Guji Megadu taste like?

it tastes winey and tea-like, with a prominent black tea note running through it. the anaerobic natural process gives it a fermented, textured character rather than a clean or bright profile.

How is Lionworks • Ethiopia Anaerobic Natural • Guji Megadu grown and processed?

it is grown in the guji megadu region of ethiopia and processed using an anaerobic natural method, meaning the whole cherries ferment in a sealed, low-oxygen environment before being dried with the fruit still on.

How should I brew Lionworks • Ethiopia Anaerobic Natural • Guji Megadu?

brew methods that preserve body and allow fermentation character to develop work best, such as french press or a clever dripper. if using a pour-over, a coarser grind and water around 90-93c helps keep the winey and tea-like notes balanced.

about bad coffee

bad coffee sits on prince edward road in hackney ney, and the name tells you everything about their sense of humor. nothing bad about what they're pouring, though. 199 google reviews averaging 4.8 stars don't lie, londoners have found something special here. walk in and you'll smell beans roasted with actual care. the kind of attention that turns morning coffee into a ritual worth waking up for. regulars know the baristas by sight, not because it's forced friendliness but because good coffee creates its own gravity. people return. this isn't another chain serving burnt beans with a smile. it's the kind of place where someone actually thinks about extraction time and water temperature. where the steam wand hisses with purpose, not just noise. the warmth in your ceramic cup matches the warmth from staff who genuinely care about what they're serving you. hackney's full of places trying too hard to be cool. bad coffee just makes excellent coffee.

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london, uk

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