colombia coffee
Colombia Honey Lactic Process Pink Bourbon
by banyan coffee co. · sarasota, usa
you'll taste lemon before grapefruit. this is colombia honey lactic process pink bourbon, an anaerobic colombia from banyan coffee co..
lemongrapefruitcitrus zeststone fruitpeachjasminefloralhoneyhoneycomb
the bean
- origin
- colombia
- region
- huila
- process
- anaerobic
- varietal
- gesha, wush wush, caturra, pink bourbon, pacamara, bourbon
- status
- in stock
banyan coffee co.'s colombia honey lactic process pink bourbon comes from huila, a high-altitude growing region known for clean, fruit-forward coffees. the anaerobic process encourages lactic fermentation, which intensifies the sweetness and fruit complexity in the cup. the blend of gesha, wush wush, caturra, pink bourbon, pacamara, and bourbon varietals contributes a layered flavor profile: lemon, grapefruit, and citrus zest sit alongside peach, stone fruit, jasmine, and honeycomb. expect a floral, honey-sweetened finish. to highlight the brightness and delicate florals, brew as a pour-over or aeropress using water around 90-93°c and a medium-fine grind.
common questions
What does Colombia Honey Lactic Process Pink Bourbon taste like?
this coffee leads with lemon, grapefruit, and citrus zest, then moves into peach, stone fruit, and honey, with jasmine and honeycomb rounding out the finish. the anaerobic lactic process amplifies the sweetness and fruit intensity across the blend of six varietals.
How is Colombia Honey Lactic Process Pink Bourbon grown and processed?
it is grown in huila, colombia, using a mix of gesha, wush wush, caturra, pink bourbon, pacamara, and bourbon varietals. the coffee undergoes an anaerobic lactic process, where oxygen is restricted during fermentation to develop deeper sweetness and fruit complexity.
How should I brew Colombia Honey Lactic Process Pink Bourbon?
a pour-over or aeropress works well for this coffee, as both methods preserve the floral and citrus clarity that the anaerobic process produces. use water around 90-93°c and a medium-fine grind to avoid muting the delicate jasmine and honeycomb notes.
about banyan coffee co.
their cortado hits different than what you'll find at most places around palmetto. banyan coffee co. sits on 10th street west where the residential blocks start feeling more industrial, and the coffee reflects that honest approach. you're not walking into some polished showroom here. this is a roaster first, which means they know their beans before they know their brand story. the espresso pulls clean and bright, with enough body to carry milk drinks without getting lost. their single origins rotate based on what they're actually excited about roasting, not what looks good on a chalkboard. regulars come back because the quality stays consistent week after week, and that consistency comes from people who actually care about the roasting process. skip the fancy drinks if you want to understand what they do well. stick with their americano or cappuccino.
all coffee from banyan coffee co.sarasota, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go