vietnam coffee
by bard coffee · portland, usa
you'll taste honey before honeycomb. this is da lat, a honey vietnam from bard coffee.
da lat cups with honey and honeycomb sweetness upfront, followed by a dry leather finish that adds some weight and depth to the cup.
it is grown in da lat, vietnam, and processed using the honey method, where some fruit mucilage is left on the bean during drying to build sweetness.
a filter or pour-over setup at a medium grind will highlight the honeycomb sweetness, keep water temperature moderate to avoid amplifying the leather note.
portland's coffee scene runs deeper than the tourist maps suggest. you'll find the real action scattered through neighborhoods where locals actually live and work. bard coffee sits on middle street like it's been part of the landscape for decades, though the steady stream of people walking in with their own mugs suggests something more recent. this isn't a place trying to impress anyone with flashy setups or complicated menu boards. the coffee speaks first. regulars here have strong opinions about what constitutes good coffee, and they keep coming back for reasons that have nothing to do with convenience or location. some mornings the line stretches past the door, but nobody seems particularly bothered by the wait. the beans rotate seasonally, the brewing stays consistent, and the whole operation feels like it knows exactly what it's doing. middle street gets busy around lunch, but the afternoon pour-overs hit different when the neighborhood settles into its quieter rhythm.
all coffee from bard coffeeportland, usa
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