Baristés

baristés roasts its own coffee, and that single decision changes everything about what lands in your cup. terrassa doesn't always get the credit it deserves as a city with genuine specialty culture, but plaça del progrés has this place anchored in it, and the regulars here know it. there's no outsourcing the flavor profile to a distant supplier and hoping for the best. when a roaster controls that part of the process, you can trace the intention all the way through, from green bean decisions to the final pull. the kind of loyalty baristés draws isn't loud or promotional, it's quiet and returning. if you're in the neighborhood on a weekday morning, the espresso is the thing to start with.