
kenya coffee
by baristocracy coffee · wallsend, uk
this is limited edition anaerobic kenya, an anaerobic kenya from baristocracy coffee.
no tasting notes were supplied for this coffee, so specific flavour descriptors can't be confirmed here. contact baristocracy coffee for their cupping notes on this particular lot.
it is a kenyan coffee processed using the anaerobic method, meaning the cherries ferment in sealed, oxygen-free tanks before drying, which typically produces more intense and fruit-forward results than conventional processing.
no roast level or brew method recommendations were included with this coffee, so a specific preparation can't be suggested. reach out to baristocracy coffee for their recommended grind size, ratio, and brew approach.
the filter coffee here is the thing to start with, assuming you haven't already gone straight for an espresso-based drink out of habit. baristocracy operates out of west chirton north industrial estate, which is the kind of postcode that filters out anyone who isn't genuinely interested in what's being roasted and sold there. that self-selection matters. the people who find their way to larch court tend to know what they want, and the roastery has built a following that keeps coming back with purpose rather than convenience. you won't stumble in off a high street. what's there instead is a place where the coffee is treated as the actual point, not a side note to a loyalty card scheme. go for the filter on your first visit, then take something home.
all coffee from baristocracy coffeewallsend, uk
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