
rwanda coffee
by baristocracy coffee · wallsend, uk
you'll taste stone fruit before peach. this is rwanda, a rwanda from baristocracy coffee.
baristocracy coffee describes it as stone fruit and peach, characteristics typical of well-grown bourbon varietals from rwanda's growing regions.
it is grown in rwanda using the bourbon varietal, a traditional arabica cultivar, though specific processing details have not been provided for this lot.
filter methods such as pour-over or aeropress tend to best express the clean stone fruit and peach notes found in rwandan bourbon coffees, keeping the cup clear and fruit-forward.
the filter coffee here is the thing to start with, assuming you haven't already gone straight for an espresso-based drink out of habit. baristocracy operates out of west chirton north industrial estate, which is the kind of postcode that filters out anyone who isn't genuinely interested in what's being roasted and sold there. that self-selection matters. the people who find their way to larch court tend to know what they want, and the roastery has built a following that keeps coming back with purpose rather than convenience. you won't stumble in off a high street. what's there instead is a place where the coffee is treated as the actual point, not a side note to a loyalty card scheme. go for the filter on your first visit, then take something home.
all coffee from baristocracy coffeewallsend, uk
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