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indonesia + sumatra coffee

Sumatra Mandheling XTRA Dark Roast

by bason coffee roasting · danville, usa

expect earthy. this is sumatra mandheling xtra dark roast, an indonesia + sumatra from bason coffee roasting.

earthy
$24.96buy from bason coffee roasting

the bean

origin
indonesia + sumatra
region
sumatra
roast
dark
status
in stock
sumatra mandheling xtra dark roast is a single-origin coffee from the mandheling growing region of sumatra, indonesia, roasted by bason coffee roasting to an extra dark level. sumatra mandheling coffees are known for their low acidity and heavy body, and this roast leans into those characteristics, delivering earthy flavors that are direct and straightforward. the extra dark roast means oils are fully developed and bitterness is present. it suits brewing methods that balance that intensity, such as french press or cold brew, where longer contact time complements the body without amplifying harshness.

common questions

What does Sumatra Mandheling XTRA Dark Roast taste like?

this coffee tastes earthy, a characteristic common to sumatran coffees, with the extra dark roast adding a pronounced depth and low acidity. expect a heavy, full body with bold, straightforward flavors rather than bright or fruity ones.

How is Sumatra Mandheling XTRA Dark Roast grown and processed?

this coffee originates from the mandheling region of sumatra, indonesia. beyond the origin details provided, specific processing or farm information has not been supplied by the roaster.

How should I brew Sumatra Mandheling XTRA Dark Roast?

the extra dark roast and earthy profile work well in immersion or slow brew methods such as french press, which complement the heavy body and low acidity. avoid light, fast brewing methods that may amplify bitterness at this roast level.

about bason coffee roasting

and that's where bason coffee roasting changes the conversation entirely. tucked into mill street in danville, this roaster has built something that keeps people coming back week after week. the beans tell their own story here, you'll notice the difference between someone who treats coffee like a commodity and someone who understands what proper roasting can do. locals don't just stop by out of convenience. they make the trip because bason has figured out how to coax flavors that most places miss completely. the consistency alone sets them apart from the usual hit-or-miss coffee scene. when you need something that won't disappoint, this is where mill street delivers.

all coffee from bason coffee roasting

danville, usa

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