your first sip of beanos roastery's egyptian cairo blend will surprise you. this isn't the tired, over-roasted stuff most cairo cafés push. the beans crack with actual brightness, oil glistening on surfaces like tiny amber pools. their espresso hits with notes of dark chocolate and something almost floral. something that tastes like this city should taste. beanos gets egyptian beans right because they actually understand what cairo coffee can be when someone gives a damn.
curated by gautam khorana, editor · updated
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