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ethiopia + colombia + brazil + india coffee

Espresso Blend

by beanville coffee roastery · bedford, canada

this is espresso blend, a washed ethiopia + colombia + brazil + india from beanville coffee roastery.

CA$22CADbuy from beanville coffee roastery

the bean

origin
ethiopia + colombia + brazil + india
process
washed
roast
medium
status
in stock
availability checked
22 jun 2026
this medium-roast espresso blend from beanville coffee roastery draws on four origins, ethiopia, colombia, brazil, and india, each contributing something distinct to the cup. all components are washed processed, which tends to produce cleaner, more defined flavours with brighter acidity. the blend is built for espresso, so expect it to hold up well under pressure and pair cleanly with milk or drink straight. pull it as a standard espresso at around 93c with a 9-bar machine, or use a moka pot as a closer alternative if you don't have an espresso setup.

common questions

What does Espresso Blend taste like?

because all four origins are washed processed, the cup skews clean and well-defined rather than heavy or syrupy, with the brightness typical of washed coffees balanced by the body that a multi-origin blend usually provides.

How is Espresso Blend grown and processed?

the blend combines beans from ethiopia, colombia, brazil, and india, all of which have been washed processed, meaning the fruit is removed from the bean before drying to produce a cleaner, clearer flavour profile.

How should I brew Espresso Blend?

this blend is designed for espresso, so an espresso machine is the most direct way to brew it, though a moka pot will get reasonably close if that's what you have available.

about beanville coffee roastery

beanville coffee roastery proves that small-batch excellence can thrive along bedford highway, where strip malls usually house chain shops and fast food. their 4.8-star rating from 164 reviews tells the real story. these aren't polite canadian reviews either. walk in and you'll smell beans that were probably roasted yesterday, maybe this morning. the difference hits you immediately, no burnt bitterness, no over-extraction hiding behind flavored syrups. just coffee that tastes like the fruit it started as, roasted by people who actually care about temperature curves and first crack timing. regulars here aren't just caffeine addicts. they're converts who discovered what happens when someone takes time with green beans instead of rushing them through industrial roasters. bedford highway might not scream artisanal coffee culture, but beanville makes its own scene. one cup at a time.

all coffee from beanville coffee roastery

bedford, canada

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