ethiopia coffee
Ethiopia Yirgacheffe Chelchele
by because coffee · atlanta, usa
you'll taste blueberry before jasmine. this is ethiopia yirgacheffe chelchele, a honey ethiopia from because coffee.
blueberryjasminefloralblack teatea-likehoneyhoneycombmilk chocolatedark chocolate
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- honey
- roast
- light
- status
- in stock
ethiopia yirgacheffe chelchele is a light roast from because coffee, grown in the yirgacheffe region of ethiopia and processed using the honey method, which leaves some fruit mucilage on the bean during drying. the result is a cup with blueberry and honeycomb sweetness, jasmine and floral aromatics, and a tea-like quality with black tea and milk chocolate running underneath. because it's a light roast, it rewards gentle brew methods that preserve delicate flavors. pour over or aeropress with water around 90-93°c and a medium-fine grind will highlight the floral and fruit character without flattening it.
common questions
What does Ethiopia Yirgacheffe Chelchele taste like?
expect blueberry, honey, and honeycomb sweetness alongside jasmine and floral aromatics, with a tea-like quality, black tea, and a finish that moves between milk chocolate and dark chocolate.
How is Ethiopia Yirgacheffe Chelchele grown and processed?
this coffee comes from the yirgacheffe region of ethiopia and is processed using the honey method, meaning some of the fruit mucilage is left on the bean as it dries, contributing to its sweetness and body.
How should I brew Ethiopia Yirgacheffe Chelchele?
as a light roast, it suits pour over or aeropress brewing, which lets the floral, fruit, and tea-like notes come through clearly without over-extracting the more delicate elements.
about because coffee
because coffee sits on dawson village way like that friend who always knows exactly what you need. the 4.9 rating from 220 reviews isn't luck. it's what happens when someone gives a damn about every single cup that crosses the counter. walk in and you'll smell it immediately, beans roasted with the kind of attention that makes regulars drive twenty minutes out of their way. the barista remembers your order after three visits, not because they have to but because they want to. steam hisses from the machine while ceramic cups warm in your hands, heavy and real. this isn't about instagram moments or corporate efficiency metrics. it's about coffee done right in dawsonville, where rushing feels wrong and every sip reminds you why the good independents matter. some places serve caffeine. because coffee serves conversation, community, and cups that actually taste like someone cared.
all coffee from because coffeeatlanta, usa
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