brazil coffee
Brésil Patrocinio
by bel horizon coffee roasters · paris, france
you'll taste caramel before brown sugar. this is brésil patrocinio, a honey brazil from bel horizon coffee roasters.
caramelbrown sugarhoneyhoneycomb
the bean
- origin
- brazil
- region
- cerrado
- process
- honey
- status
- in stock
brésil patrocinio is a honey-processed brazil from the cerrado region, roasted by bel horizon coffee roasters. honey processing, which leaves some fruit mucilage on the bean during drying, produces the sweet, syrupy character you get here: caramel, brown sugar, honey, and honeycomb. it's a low-acid, dessert-leaning cup with a smooth, thick body. it suits brewing methods that highlight sweetness and body, so espresso, aeropress, and french press all work well. keep your water temperature moderate, around 90-93°c, to avoid pulling bitterness and let the natural sweetness come through.
common questions
What does Brésil Patrocinio taste like?
it tastes of caramel, brown sugar, honey, and honeycomb, with a smooth, sweet character typical of honey-processed brazils.
How is Brésil Patrocinio grown and processed?
it's grown in the cerrado region of brazil and processed using the honey method, where some of the fruit mucilage is left on the bean during drying to add sweetness and body.
How should I brew Brésil Patrocinio?
brewing methods that emphasise body and sweetness, such as espresso, aeropress, or french press, suit this coffee well, use water around 90-93°c to keep the cup sweet and avoid bitterness.
about bel horizon coffee roasters
those 578 google reviews tell the story better than any marketing copy could. bel horizon sits on boulevard garibaldi in the 15th, drawing regulars who know the difference between good coffee and great coffee. the horizon they're reaching for isn't metaphorical, it's in each cup, where careful roasting meets beans that actually taste like something. you smell it before you see the shop. that clean, bright scent of fresh grounds hits the paris air differently here. walk in and the barista isn't rushing through motions. they're weighing, timing, adjusting. because when you're up against chains that treat coffee like fuel, you better make each shot count. the neighborhood locals come back not for instagram photos but because their morning americano tastes consistent, complex, worth the walk. small batch roasting does that. gives you control over variables the big guys ignore. bel horizon gets this. they're not chasing trends or trying to be the loudest voice on the block. just making coffee that reminds you why you fell for specialty brewing in the first place.
all coffee from bel horizon coffee roastersparis, france
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