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rwanda sholi co-op single mothers' project fully washed, rwanda coffee from bellas coffee lab roastery

rwanda coffee · cup of excellence

Rwanda Sholi Co-op Single Mothers' Project Fully Washed

by bellas coffee lab roastery · københavn s, denmark

this is rwanda sholi co-op single mothers' project fully washed, a washed rwanda from bellas coffee lab roastery.

the bean

origin
rwanda
process
washed
varietal
bourbon
status
in stock
availability checked
27 may 2026
this is a fully washed bourbon from the sholi cooperative in rwanda, produced through the single mothers' project and recognised as a cup of excellence lot, roasted by bellas coffee lab roastery. the washed process strips the fruit before drying, which tends to produce a clean, clearly defined cup, letting the bourbon varietal and high-altitude terroir come through without interference. as a cup of excellence coffee it has been blind-scored by an international jury against strict quality benchmarks. brew it as a filter, pour-over, or aeropress at a medium-light roast temperature to keep clarity and origin character intact.

common questions

What does Rwanda Sholi Co-op Single Mothers' Project Fully Washed taste like?

as a cup of excellence washed bourbon from rwanda, expect a clean, well-structured cup with the brightness and clarity typical of east african fully washed coffees. specific tasting notes were not supplied, but the combination of bourbon varietal and washed processing commonly produces floral, red fruit, and citrus characteristics.

How is Rwanda Sholi Co-op Single Mothers' Project Fully Washed grown and processed?

it is grown in rwanda using the bourbon varietal and processed using the fully washed method, where the coffee cherry is pulped and the beans are fermented and washed before drying. it comes from the sholi cooperative's single mothers' project and achieved cup of excellence recognition.

How should I brew Rwanda Sholi Co-op Single Mothers' Project Fully Washed?

the fully washed process and cup of excellence quality make it well suited to filter brewing methods such as pour-over or aeropress, which preserve the clean clarity and defined character of the cup. avoid over-extraction by using a medium-light grind and water around 93-96°c.

about bellas coffee lab roastery

københavn s has quietly become one of the city's most interesting coffee neighborhoods. not flashy, just serious about what goes in the cup. bellas coffee lab roastery sits on michael strunges vej like it knows something the rest of us are still figuring out. this isn't just another roastery throwing around words like "artisanal" and hoping you don't notice the difference. the regulars here have opinions. strong ones. they've tasted what careful roasting actually does to beans, and they keep coming back because bellas delivers on that promise every single time. you can sense the loyalty the moment you walk in. these aren't people looking for their caffeine fix and scrolling their phones. they're here because someone finally got the roasting right in this part of the city. that first sip of their morning pour-over.

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københavn s, denmark

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