Brazil, Cerrado Mineiro

this is a natural-processed coffee from the cerrado mineiro region of brazil, roasted by bells beans. natural processing means the whole cherry dries around the bean, which draws out fruit-forward character, here showing up as tropical fruit in the cup. cerrado mineiro is a high-altitude plateau known for consistent growing conditions. the result is a coffee with body and sweetness that suits methods where those qualities can develop fully, such as a french press, stovetop moka pot, or a slower pour-over that gives the natural fruit notes room to come through.