Ethiopian, Odaco, Natural

the ethiopian odaco natural is a single-origin coffee from ethiopia, roasted by bells beans. natural processing means the whole cherry dries around the bean, which typically pushes fruit-forward sweetness and body into the cup. bells beans roast it as a specialty coffee, so expect clarity alongside that fruit character. because the facts supplied don't include specific tasting notes or a roast level, brewing guidance is limited, but naturals from ethiopia generally do well as a filter, whether pour over or batch brew, at a medium-light roast to keep the fruit present without tipping into heaviness.