Peru, Finca El Morito, Faustino Flores. Nanolot

this is a nanolot caturra from finca el morito in cajamarca, peru, grown by faustino flores and roasted by bells beans. cajamarca sits in northern peru at high altitude, and caturra is a naturally occurring bourbon mutation known for clean, manageable yields on small plots. processed naturally, meaning the cherry dries whole around the bean, which pulls fruit-driven sweetness into the cup and amplifies the floral character. here that shows up as jasmine and broader floral tones. because it's a nanolot, the batch is very small and traceable to one farmer. filter brewing, such as pour over or aeropress, will keep those delicate floral notes clear and defined.