your first sip of betna 2020's cairo specialty espresso hits different than any cup you've had in the middle east. they're pulling shots that taste like burnt sugar and cardamom, with this heavy body that coats your tongue. the beans come from egyptian soil, which most people don't even know produces coffee worth drinking. but here's the thing: betna gets it right. the crema is thick enough to float a sugar cube, and the finish lingers like good conversation in a downtown cairo café.
curated by gautam khorana, editor · updated
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