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uganda coffee

Uganda Bugisu

by better buzz coffee san marcos · san diego, usa

you'll taste cocoa before macadamia. this is uganda bugisu, a washed uganda from better buzz coffee san marcos.

cocoamacadamia

the bean

origin
uganda
region
bugisu
process
washed
varietal
sl-28, bourbon
roast
medium
status
in stock
uganda bugisu is a washed medium roast from the bugisu region of uganda, built on sl-28 and bourbon varietals, two cultivars known for clean, well-defined cup character. the washed process strips away the fruit layer before drying, which tends to produce clarity and brightness in the cup. better buzz coffee san marcos roasts it to a medium level, landing on flavors of cocoa and macadamia, savory-sweet and low in sharp acidity. it suits filter brewing well, where the clean processing and medium roast can express those nutty, chocolatey qualities without bitterness. a standard pour-over or drip setup at around 200°f will serve it well.

common questions

What does Uganda Bugisu taste like?

uganda bugisu carries tasting notes of cocoa and macadamia, making it a smooth, nutty, and mildly chocolatey cup without aggressive brightness or bitterness.

How is Uganda Bugisu grown and processed?

it is grown in the bugisu region of uganda using sl-28 and bourbon varietals, then processed using the washed method, which removes the coffee cherry before drying to produce a clean, defined flavor profile.

How should I brew Uganda Bugisu?

as a medium roast washed coffee, it performs well with filter methods like pour-over or drip brewing, which highlight its clean cocoa and macadamia character without over-extracting.

about better buzz coffee san marcos

...and then you remember that good roasters don't need to announce themselves with neon signs and corporate polish. better buzz coffee sits on west san marcos boulevard like it's been part of the neighborhood's morning routine for years. this isn't about flashy equipment or imported marble counters. it's about beans that actually get attention during the roasting process, which you can tell from the first sip. the kind of place where locals show up because the coffee consistently delivers, not because someone told them it was trendy. san marcos has its share of drive-through spots pumping out burnt coffee to commuters heading toward the 78. but when you want something that reminds you why specialty coffee exists in the first place, you end up here. the espresso doesn't need instagram filters to look good in your cup.

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