brazil coffee
Lever Action Coffee 12oz Bag
by bison union coffee company · sheridan, usa
expect cocoa. this is lever action coffee 12oz bag, a brazil from bison union coffee company.
cocoa
the bean
- origin
- brazil
- roast
- medium
- status
- in stock
lever action coffee is a medium roast from brazil, roasted by bison union coffee company and sold in a 12oz bag. brazil is one of the world's most consistent coffee-producing regions, typically known for low-acid, smooth cups with chocolatey character, and that comes through here as a cocoa-forward profile. the medium roast keeps the body present without pushing into bitter or ashy territory. it suits everyday brewing well, drip machines, french press, or pour over all work, though the cocoa notes tend to round out nicely with any method that gives the grounds a good, even extraction at water temperatures around 195 to 205 degrees fahrenheit.
common questions
What does Lever Action Coffee 12oz Bag taste like?
it has a cocoa-forward flavor profile that is characteristic of medium-roasted brazilian coffee. expect a smooth, chocolatey cup without sharp acidity or heavy bitterness.
How is Lever Action Coffee 12oz Bag grown and processed?
this coffee is sourced from brazil, a major producing origin known for consistent, low-acid beans. no specific processing method is listed beyond its origin.
How should I brew Lever Action Coffee 12oz Bag?
as a medium roast, it is flexible and works well with drip, french press, or pour over brewing. aim for water around 195 to 205 degrees fahrenheit to bring out the cocoa character without over-extracting.
about bison union coffee company
you're on north main street, where sheridan's coffee conversation happens at bison union. this isn't some trendy third-wave experiment dropped into wyoming. it's a roaster that actually belongs here. the regulars have spoken with their feet, showing up day after day because the coffee delivers. and when you find yourself needing something stronger than gas station brew but don't want to pretend you're in portland, bison union makes sense. they roast their own beans, which matters more than most cafes want you to believe. but here's what sets them apart: they're not trying to educate you about terroir or hand you a coffee that tastes like fruit salad. just honest roasting. good technique without the lecture. the kind of place where you can order a simple americano and trust it won't disappoint.
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