
colombia coffee
by black betty cafe · christchurch, new zealand
this is colombia tolima planadas, a washed colombia from black betty cafe.
no tasting notes were provided for this coffee. contact black betty cafe directly for their current cup profile.
it is grown in the planadas area of colombia's tolima department and processed using the washed method, where the coffee cherry is removed before the beans are dried.
no roast level or specific brew method was supplied, so check with black betty cafe for their recommendation. washed colombians generally perform well on filter brewers like a v60 or kalita wave.
christchurch's coffee scene has grown beyond its post-earthquake rebuilding phase into something genuinely distinctive. the city's roasters and cafes now hold their own against anywhere in new zealand. black betty cafe on madras street represents this evolution particularly well, operating as both specialty roastery and neighborhood gathering spot in the central city. you'll find the kind of consistency here that builds genuine loyalty among locals. the roasting happens on-site, which means the beans you're drinking were likely processed just days before they hit your cup. regulars speak about this place with the kind of conviction that can't be manufactured through marketing campaigns. the location puts you right in the heart of christchurch's rebuilding story, where new businesses have taken root alongside established ones. when you need something stronger than the usual flat white, their espresso delivers.
all coffee from black betty cafechristchurch, new zealand
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