ethiopia coffee
Ethiopia Edido
by black betty cafe · christchurch, new zealand
expect stone fruit. this is ethiopia edido, a natural ethiopia from black betty cafe.
stone fruit
the bean
- origin
- ethiopia
- region
- yirgacheffe
- process
- natural
- status
- in stock
ethiopia edido is a natural-process coffee from the yirgacheffe region of ethiopia, roasted by black betty cafe. natural processing means the coffee cherries are dried whole before milling, which draws fruit sugars into the bean and produces a sweeter, heavier cup profile. expect stone fruit character, think peach or plum, with the rounded body that yirgacheffe naturals are known for. this style suits filter brewing, where clarity and sweetness come through cleanly, though it also rewards a slower pour-over approach that lets the fruit notes develop without muddying the cup.
common questions
What does Ethiopia Edido taste like?
ethiopia edido leads with stone fruit character, the kind of sweetness and soft acidity you get from ripe peach or plum, a result of the natural process used to dry the coffee.
How is Ethiopia Edido grown and processed?
it comes from yirgacheffe, ethiopia, and is processed naturally, meaning the whole coffee cherry is dried with the fruit intact before the bean is extracted, which concentrates sweetness and fruit flavour.
How should I brew Ethiopia Edido?
filter methods like pour-over suit this coffee well, they highlight the clean stone fruit sweetness without overpowering it, so keep your water temperature around 92-94°c and avoid over-extraction to keep the cup bright.
about black betty cafe
christchurch's coffee scene has grown beyond its post-earthquake rebuilding phase into something genuinely distinctive. the city's roasters and cafes now hold their own against anywhere in new zealand. black betty cafe on madras street represents this evolution particularly well, operating as both specialty roastery and neighborhood gathering spot in the central city. you'll find the kind of consistency here that builds genuine loyalty among locals. the roasting happens on-site, which means the beans you're drinking were likely processed just days before they hit your cup. regulars speak about this place with the kind of conviction that can't be manufactured through marketing campaigns. the location puts you right in the heart of christchurch's rebuilding story, where new businesses have taken root alongside established ones. when you need something stronger than the usual flat white, their espresso delivers.
all coffee from black betty cafechristchurch, new zealand
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