ethiopia + colombia + costa rica coffee · decaf
Instant Coffee 32 Count
by blackout coffee co. · port saint lucie, usa
you'll taste lemon before grapefruit. this is instant coffee 32 count, a honey ethiopia + colombia + costa rica from blackout coffee co..
lemongrapefruitcitrus zestblack teatea-likecaramelhoneyhoneycombmilk chocolatedark chocolatecocoa
the bean
- origin
- ethiopia + colombia + costa rica
- process
- honey
- roast
- light
- status
- in stock
blackout coffee co.'s instant coffee 32 count is a decaf light roast blending beans from ethiopia, colombia, and costa rica, all processed using the honey method, which leaves some fruit mucilage on the bean during drying and tends to add sweetness and body. in the cup it leads with bright citrus, lemon, grapefruit, and citrus zest, backed by black tea character, then settles into caramel, honey, honeycomb, milk chocolate, and cocoa. as an instant, it dissolves directly in hot water, 80-90°c works well to preserve the lighter, brighter notes without pushing bitterness. each box contains 32 individual servings.
common questions
What does Instant Coffee 32 Count taste like?
expect a citrus-forward profile, lemon, grapefruit, and citrus zest up front, with a black tea-like quality running through it, then softer sweetness from caramel, honey, and honeycomb, finishing with milk chocolate and cocoa. the light roast keeps the fruit and tea notes prominent rather than leaning into heavy roast bitterness.
How is Instant Coffee 32 Count grown and processed?
the blend draws from three origins, ethiopia, colombia, and costa rica, and all of the coffee is honey processed, meaning the beans are dried with some of the fruit's sticky mucilage still attached, which typically contributes to the sweetness and body you find in the cup. the coffee is also decaffeinated.
How should I brew Instant Coffee 32 Count?
as an instant coffee, each of the 32 packets dissolves directly in water, no equipment needed. using water around 80-90°c rather than a full rolling boil helps preserve the lighter citrus and tea notes that define this roast.
about blackout coffee co.
some roasters talk about quality. blackout coffee co. delivers it without saying much at all. tucked into a strip along okeechobee road in fort pierce, this place has earned its 4.9-star rating through something most chains can't fake: consistency that comes from actually caring about what goes in your cup. the beans arrive with that telltale sheen of a proper roast, releasing their oils just when you crack the bag open. regulars know the difference between coffee that's rushed to market and coffee that's given time to develop. here's the thing about independent roasters like blackout: they're not trying to be everything to everyone. they're trying to be the place you think about when you're standing in line somewhere else, remembering how coffee is supposed to taste. no gimmicks, no fancy marketing speak. just the kind of attention that turns first-time visitors into people who drive across town for their morning ritual.
all coffee from blackout coffee co.port saint lucie, usa
keep reading, keep tasting.
the directory is yours to explore, and the passport is free.
join free
save the spots you find. build your coffee passport. follow roasters you rate.
gobrowse cafes
filter by city, brew method, vibe, and nri score. 129,000+ indie cafes.
gobest of, city by city
curated guides to every major coffee city, ranked by merit, no paid placement.
gofind my brew
describe what you're craving, our ai matches you to the right cup.
go