blaue bohne rösterei takes roasting seriously, and seumestraße 14 is where that seriousness becomes something you can taste without having to think too hard about it. friedrichshain isn't a neighborhood that forgives half-measures, and this place doesn't offer any. the regulars who keep coming back aren't doing it out of habit. there's a specificity to what gets roasted here, a commitment to the green bean as a starting point rather than an afterthought, that separates a roastery with real intention from one that just sells bags with nice labels. if you're in the east of the city and you want to understand what berlin's independent roasting scene actually looks like at its best, seumestraße on a weekday morning is a reasonable place to start.
curated by gautam khorana, editor · updated
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+493023304268
website
blauebohne.com/social pulse
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