guatemala coffee
Los Dos Socios | Huehuetenango, Guatemala
by bluebeard coffee roasters · tacoma, usa
you'll taste red apple before tropical fruit. this is los dos socios | huehuetenango, guatemala, a washed guatemala from bluebeard coffee roasters.
red appletropical fruitmilk chocolatedark chocolatecocoa
the bean
- origin
- guatemala
- region
- huehuetenango
- process
- washed
- varietal
- caturra, bourbon
- status
- in stock
los dos socios is a washed guatemalan coffee from huehuetenango, a high-altitude region known for producing clean, structured cups. grown on caturra and bourbon plants, it carries tasting notes of red apple and tropical fruit alongside milk chocolate, dark chocolate, and cocoa. the washed process keeps the cup bright and defined, letting the fruit and chocolate layers come through without muddiness. it works well as a pour-over or drip brew, where clarity and temperature control help separate those fruit-forward top notes from the deeper cocoa finish.
common questions
What does Los Dos Socios | Huehuetenango, Guatemala taste like?
it tastes of red apple and tropical fruit up front, followed by milk chocolate, dark chocolate, and cocoa on the finish. the washed process keeps those flavors clean and distinct.
How is Los Dos Socios | Huehuetenango, Guatemala grown and processed?
it is grown in huehuetenango, guatemala, using caturra and bourbon varietals, and processed using the washed method, which removes the fruit before drying to produce a clear, bright cup.
How should I brew Los Dos Socios | Huehuetenango, Guatemala?
a pour-over or filter brew suits this coffee well, as those methods highlight the clean fruit and layered chocolate notes that the washed process brings out. avoid over-extraction, which can push the cocoa toward bitterness.
about bluebeard coffee roasters
the thing about bluebeard coffee roasters on 6th avenue is how they've made tacoma regulars forget that starbucks exists. sure, 1,024 google reviews averaging 4.6 stars tells part of the story. but walk in and you'll understand the real draw. their beans carry that particular weight good roasters achieve, not burnt, not weak, but developed with the patience that comes from actually caring about coffee instead of quarterly profits. the baristas know your order before you finish saying it. not because they're trying to be cute, but because you've been coming here long enough that your morning cortado is just part of the routine. there's something piratical about the name that fits tacoma's port city grit. this isn't precious third-wave posturing. it's honest coffee for people who want their caffeine delivered with competence and maybe a brief conversation about the rain.
all coffee from bluebeard coffee roasterstacoma, usa
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