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homeroastersblueprint coffee - watsonboutique:<br> nidia lasso
boutique:<br> nidia lasso, ethiopia + colombia coffee from blueprint coffee - watson

ethiopia + colombia coffee

Boutique:<br> Nidia Lasso

by blueprint coffee - watson · st. louis, usa

you'll taste grapefruit before jasmine. this is boutique:<br> nidia lasso, a honey ethiopia + colombia from blueprint coffee - watson.

grapefruitjasminefloralcaramelhoneyhoneycomb
$36buy from blueprint coffee - watson

the bean

origin
ethiopia + colombia
process
honey
varietal
gesha, bourbon
status
in stock
nidia lasso is a honey-processed blend of gesha and bourbon varietals sourced from ethiopia and colombia, roasted by blueprint coffee at watson. honey processing leaves some fruit mucilage on the bean during drying, which tends to push sweetness forward. expect grapefruit brightness alongside jasmine and broader floral character, with caramel, honey, and honeycomb rounding out the finish. the gesha brings delicate florals while bourbon adds body and sweetness. filter brewing, such as pour-over or aeropress, will keep the floral and citrus notes clear. use water around 9396°c and a medium-fine grind to avoid muddying the lighter aromatic compounds.

common questions

What does Boutique: Nidia Lasso taste like?

it leads with grapefruit and jasmine, supported by layered floral character, then settles into caramel, honey, and honeycomb sweetness. the combination of gesha and bourbon varietals accounts for both the bright, aromatic top notes and the fuller, sweeter base.

How is Boutique: Nidia Lasso grown and processed?

it uses gesha and bourbon varietals from ethiopia and colombia, processed using the honey method, where the coffee cherry skin is removed but some fruit mucilage is left on the bean during drying. this contributes to its pronounced sweetness and body.

How should I brew Boutique: Nidia Lasso?

filter methods such as pour-over or aeropress suit honey-processed coffees with delicate floral and citrus notes, as they keep clarity high without suppressing aromatics. a medium-fine grind and water around 9396°c are good starting points.

about blueprint coffee - watson

blueprint coffee knows something most watson road spots don't: patience. the baristas here pull shots with the kind of focus you'd expect from someone who actually cares about what's in your cup. not rushing, not cutting corners. the beans speak for themselves, roasted in small batches that smell like everything good about morning. regulars line up because they've tasted the difference between this and whatever's brewing at the chain down the street. with 378 google reviews averaging 4.7 stars, the neighborhood has clearly caught on. there's something honest about walking into a place where coffee isn't just caffeine delivery. it's craft without the pretense, precision without the attitude. the kind of spot that makes watson road feel a little more essential than it did before.

all coffee from blueprint coffee - watson

st. louis, usa

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