
ethiopia + colombia coffee
by blueprint coffee - watson · st. louis, usa
you'll taste grapefruit before jasmine. this is boutique:<br> nidia lasso, a honey ethiopia + colombia from blueprint coffee - watson.
it leads with grapefruit and jasmine, supported by layered floral character, then settles into caramel, honey, and honeycomb sweetness. the combination of gesha and bourbon varietals accounts for both the bright, aromatic top notes and the fuller, sweeter base.
it uses gesha and bourbon varietals from ethiopia and colombia, processed using the honey method, where the coffee cherry skin is removed but some fruit mucilage is left on the bean during drying. this contributes to its pronounced sweetness and body.
filter methods such as pour-over or aeropress suit honey-processed coffees with delicate floral and citrus notes, as they keep clarity high without suppressing aromatics. a medium-fine grind and water around 9396°c are good starting points.
blueprint coffee knows something most watson road spots don't: patience. the baristas here pull shots with the kind of focus you'd expect from someone who actually cares about what's in your cup. not rushing, not cutting corners. the beans speak for themselves, roasted in small batches that smell like everything good about morning. regulars line up because they've tasted the difference between this and whatever's brewing at the chain down the street. with 378 google reviews averaging 4.7 stars, the neighborhood has clearly caught on. there's something honest about walking into a place where coffee isn't just caffeine delivery. it's craft without the pretense, precision without the attitude. the kind of spot that makes watson road feel a little more essential than it did before.
all coffee from blueprint coffee - watsonst. louis, usa
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