colombia coffee
Organic Tinto Parce
by bohemia roasts · saint neots, uk
you'll taste jasmine before floral. this is organic tinto parce, a colombia from bohemia roasts.
jasminefloralmilk chocolatedark chocolate
the bean
- origin
- colombia
- region
- tolima
- status
- in stock
organic tinto parce is a colombian coffee from bohemia roasts, grown in the tolima region. tolima sits in the central andes, known for producing coffees with pronounced floral and chocolate character. this one delivers on both fronts, opening with jasmine and broader floral aromatics before settling into milk chocolate sweetness and a darker, slightly bitter chocolate finish. as an organic coffee it carries no synthetic inputs. it works well as a filter brew to keep the floral notes clear, or as an espresso if you want the chocolate tones to come forward. grind fresh and use water around 93c to avoid flattening the more delicate jasmine top notes.
common questions
What does Organic Tinto Parce taste like?
it leads with jasmine and floral aromatics, then moves into milk chocolate sweetness and a darker chocolate finish. the combination makes it approachable but interesting, with both light and rich elements in the cup.
How is Organic Tinto Parce grown and processed?
it is grown organically in the tolima region of colombia, in the central andes. beyond the organic certification and its colombian tolima origin, no additional processing details have been specified for this coffee.
How should I brew Organic Tinto Parce?
filter methods such as pour over or aeropress will highlight the jasmine and floral notes most clearly, while espresso will push the milk and dark chocolate character to the front. use freshly ground beans and water around 93c either way.
about bohemia roasts
a slow saturday with nowhere particular to be is probably the best way to arrive at bohemia roasts. cross keys mews isn't a street you stumble down by accident, which means the people who find this place tend to actually want to be there. saint neots has its market town rhythms, and bohemia fits into them without making a fuss about it. you get the sense that the roasting side of things shapes what ends up in the cup, which matters more than most cafes will admit. the standing here is genuinely strong, and not in a way that feels propped up by novelty. if you're weighing up the morning, a cortado on a weekday before the town gets going is the call.
all coffee from bohemia roastssaint neots, uk
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