costa rica coffee
by 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery · gwangjin district, south korea
you'll taste honey before honeycomb. this is 그라니토스 데 알투라 오르티스 코스타리카 250g, a honey costa rica from 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery.
this coffee tastes of honey and honeycomb, characteristics that come directly from its honey processing method. the overall cup is sweet and smooth, without sharp or fruity edges.
it is grown in costa rica and processed using the honey method, meaning the coffee cherry skin is removed but some of the sticky mucilage is left on the bean as it dries. this adds sweetness and body to the finished cup.
a filter brew method such as pour over or v60 suits this coffee well, allowing its honey sweetness to come through cleanly. use water around 90-92°c and a medium grind, pouring steadily to avoid over-extraction.
bonanza coffee roasts beans the way serious places should. you're not getting mass-market blends here, and that shows in every cup they pull. the neungdong-ro location anchors itself in gwangjin district with the kind of local reputation that builds slowly, one regular at a time. seoul's specialty scene demands precision, and this roastery delivers without making noise about it. the coffee speaks for itself, clean extractions, careful sourcing, beans treated with respect rather than rushed through production. when you need something beyond convenience store coffee but don't want pretense with your caffeine, this is where gwangjin residents point their friends. order their house blend black on a tuesday morning.
all coffee from 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roasterygwangjin district, south korea
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