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homeroasters보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery[홈카페 pack] 그라니토스 데 알투라 오르티스 코스타리카 1kg

costa rica coffee

[홈카페 PACK] 그라니토스 데 알투라 오르티스 코스타리카 1kg

by 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery · gwangjin district, south korea

you'll taste honey before honeycomb. this is [홈카페 pack] 그라니토스 데 알투라 오르티스 코스타리카 1kg, a honey costa rica from 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery.

honeyhoneycomb
₩84000buy from 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery

the bean

origin
costa rica
process
honey
status
in stock
granitoس de altura ortiz is a costa rican coffee roasted by bonanza coffee gunja cafe & roastery and sold in a 1kg home cafe pack. it is processed using the honey method, where some fruit mucilage is left on the bean during drying, which contributes to its sweetness. expect flavors of honey and honeycomb, with a soft, naturally sweet character. honey-process coffees tend to work well as pour-over or filter brews, where their clean sweetness and texture come through clearly. keep grind size medium and water temperature around 92-94°c for a balanced cup.

common questions

What does [홈카페 PACK] 그라니토스 데 알투라 오르티스 코스타리카 1kg taste like?

this coffee has tasting notes of honey and honeycomb, reflecting the natural sweetness that honey processing typically brings out. expect a soft, sweet cup rather than sharp or fruity acidity.

How is [홈카페 PACK] 그라니토스 데 알투라 오르티스 코스타리카 1kg grown and processed?

it is a costa rican coffee processed using the honey method, where part of the fruit mucilage remains on the bean during drying. this technique sits between washed and natural processing and contributes to the coffee's honeyed sweetness.

How should I brew [홈카페 PACK] 그라니토스 데 알투라 오르티스 코스타리카 1kg?

filter or pour-over brewing suits honey-process costa rican coffees well, allowing the clean sweetness to come through without muddying the cup. aim for a medium grind and water around 92-94°c as a starting point.

about 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery

bonanza coffee roasts beans the way serious places should. you're not getting mass-market blends here, and that shows in every cup they pull. the neungdong-ro location anchors itself in gwangjin district with the kind of local reputation that builds slowly, one regular at a time. seoul's specialty scene demands precision, and this roastery delivers without making noise about it. the coffee speaks for itself, clean extractions, careful sourcing, beans treated with respect rather than rushed through production. when you need something beyond convenience store coffee but don't want pretense with your caffeine, this is where gwangjin residents point their friends. order their house blend black on a tuesday morning.

all coffee from 보난자커피 군자 카페 & 로스터리 bonanza coffee gunja cafe & roastery

gwangjin district, south korea

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