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ethiopia coffee

Walia

by bono coffee roasters · calgary, canada

you'll taste jasmine before floral. this is walia, a washed ethiopia from bono coffee roasters.

jasminefloralblack teatea-likeearthy
$30buy from bono coffee roasters

the bean

origin
ethiopia
process
washed
roast
dark
status
in stock
walia is a dark-roasted, washed ethiopian coffee from bono coffee roasters. ethiopia is the origin of arabica coffee, and the washed process, where fruit is removed before drying, tends to produce cleaner, more defined cups. at a dark roast, walia leans into earthy, tea-like character, with jasmine and floral notes still present alongside black tea. because it's dark-roasted, it holds up well in espresso or french press, where fuller body suits the profile. if you prefer filter, use slightly cooler water, around 90 to 92 celsius, to avoid amplifying bitterness.

common questions

What does Walia taste like?

walia has a tea-like, earthy profile with jasmine and floral notes and a distinct black tea quality. the dark roast brings depth and body rather than bright acidity.

How is Walia grown and processed?

walia is sourced from ethiopia and processed using the washed method, meaning the coffee cherry is removed before the beans are dried. this approach typically produces a cleaner cup with more defined flavors.

How should I brew Walia?

as a dark roast, walia suits espresso or french press, where its earthy, tea-like body can fully express itself. if brewing filter, keep water temperature closer to 90 celsius to avoid over-extracting the darker roast characteristics.

about bono coffee roasters

manhattan road southeast isn't where you'd expect to find coffee that makes you pause mid-sip, but bono coffee roasters proves expectations wrong daily. the 4.7-star rating from 225 reviews tells part of the story. the rest unfolds in how they handle beans, with the kind of attention that transforms morning routines into small rituals. regulars don't just come for caffeine. they come because someone here understands that good coffee requires patience, proper temperatures, and zero shortcuts. each cup carries weight, the kind of richness that makes chain coffee taste like brown water afterward. independent roasters like this survive because they remember something simple: coffee should taste like the beans matter, not like it rolled off an assembly line in another province.

all coffee from bono coffee roasters

calgary, canada

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