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homeroastersbono coffee roastersjegol

ethiopia coffee

Jegol

by bono coffee roasters · calgary, canada

this is jegol, a washed ethiopia from bono coffee roasters.

C$27buy from bono coffee roasters

the bean

origin
ethiopia
process
washed
status
in stock
jegol is a washed ethiopian coffee roasted by bono coffee roasters. ethiopia is the birthplace of arabica, and washed processing, where the fruit is removed before drying, tends to produce clean, bright cups with well-defined acidity. without specific tasting notes supplied, expect the clarity and structure typical of washed ethiopian lots. it suits filter brewing methods, which preserve the clean character that washed processing develops. grind fresh, use water around 93 degrees celsius, and give it a few days off roast to open up.

common questions

What does Jegol taste like?

specific tasting notes were not provided for this lot, but washed ethiopian coffees typically present clean, bright cups with distinct acidity and clarity of flavor. check bono coffee roasters directly for the specific flavor descriptors they have identified for this harvest.

How is Jegol grown and processed?

jegol is grown in ethiopia and uses a washed process, meaning the coffee cherry's fruit is removed and the beans are fermented and washed before drying. this method produces a cleaner, more transparent cup compared to natural or honey processing.

How should I brew Jegol?

washed ethiopian coffees generally perform well on filter methods such as pour over or aeropress, which highlight their clean structure and acidity. grind fresh and use water around 92 to 94 degrees celsius for best results.

about bono coffee roasters

the smell hits you first on 1st avenue northeast, that deep, toasted warmth that only comes from beans roasted with actual care. bono coffee roasters doesn't mess around with flashy marketing or instagram-bait latte art. they just roast really good coffee. 272 google reviews averaging 4.6 stars tells you something about consistency. regulars know they'll get the same careful attention whether it's their first cup or their thousandth. the baristas here understand extraction times matter. water temperature matters. the difference between good and great lives in those details. what sets this place apart from the chains isn't just the small-batch roasting, though that helps. it's the way they treat coffee like it deserves respect, not like a caffeine delivery system. you taste the difference immediately, complexity where others offer blandness, actual flavor notes instead of burnt beans hidden under milk and sugar. this is coffee for people who care about coffee. simple as that.

all coffee from bono coffee roasters

calgary, canada

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