honduras + nicaragua coffee · cup of excellence
by bows coffee roasters · victoria, canada
you'll taste red apple before honey. this is bella aurora espresso, a honey honduras + nicaragua from bows coffee roasters.
expect red apple on the front, with honey and honeycomb rounding out the cup. the honey process adds a natural sweetness that stays present across the whole extraction.
the coffee is a caturra varietal grown across honduras and nicaragua and was recognised as a cup of excellence lot. it is honey processed, meaning some fruit mucilage is left on the bean during drying to develop sweetness.
as the name suggests, this coffee is built for espresso, where the honey process character comes through most clearly. if pulling it as a flat white or latte, the honeycomb sweetness pairs well with milk without needing added sugar.
your first sip from bows tells you something quiet but certain: someone here is paying attention. the victoria roaster works closely with canada specialty coffee to source beans that actually have something to say, and you can taste the difference when the cup cools slightly and the sweetness opens up. it's unhurried coffee, the kind that rewards you for slowing down on a grey pacific northwest morning, ceramic warming your palms while the rain does whatever it wants outside.
all coffee from bows coffee roastersvictoria, canada
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