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honduras + nicaragua coffee · cup of excellence

Bella Aurora

by bows coffee roasters · victoria, canada

you'll taste red apple before honey. this is bella aurora, a honey honduras + nicaragua from bows coffee roasters.

red applehoneyhoneycomb
$12buy from bows coffee roasters

the bean

origin
honduras + nicaragua
process
honey
varietal
caturra
status
in stock
bella aurora is a caturra lot from honduras and nicaragua, processed using the honey method, which leaves some fruit mucilage on the bean during drying. it placed in a cup of excellence competition, so it's been through rigorous blind cupping and scored highly by international judges. in the cup you get red apple acidity, honey sweetness, and a honeycomb finish, all of which are classic results of honey processing on caturra. it suits filter brewing, where those clean fruit and sweetness notes have room to develop. keep your water temperature around 92-94°c and aim for a medium grind to avoid masking the delicate apple brightness.

common questions

What does Bella Aurora taste like?

bella aurora tastes of red apple, honey, and honeycomb. the honey process on caturra gives it a naturally sweet, fruit-forward character with a smooth, syrupy finish.

How is Bella Aurora grown and processed?

the coffee is a caturra varietal sourced from honduras and nicaragua, processed using the honey method, where some of the fruit mucilage is left on the bean as it dries, contributing to its sweetness. it is a cup of excellence lot, meaning it was selected and scored by international judges through blind cupping.

How should I brew Bella Aurora?

filter methods such as pour over or v60 work well here, as they highlight the red apple acidity and honeycomb sweetness without adding body that might obscure them. use water around 92-94°c and a medium grind as a starting point.

about bows coffee roasters

your first sip from bows tells you something quiet but certain: someone here is paying attention. the victoria roaster works closely with canada specialty coffee to source beans that actually have something to say, and you can taste the difference when the cup cools slightly and the sweetness opens up. it's unhurried coffee, the kind that rewards you for slowing down on a grey pacific northwest morning, ceramic warming your palms while the rain does whatever it wants outside.

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victoria, canada

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